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Revision as of 17:57, 29 March 2023

◀️ Family Life and Relationships — Previous Lesson Next Lesson — Drinks and Beverages ▶️

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Dutch Vocabulary → Food and Drinks → Food and Ingredients

As a Dutch language teacher, I understand that learning vocabulary is an important part of language learning. In this lesson, my students will learn the vocabulary related to food and ingredients in Dutch.


With the completion of this lesson, consider investigating these related pages: Education & Resources.

Basic Vocabulary

Let's start with some basic words that are necessary to order food in a Dutch restaurant:

  • Appel (Apple)
  • Sinaasappel (Orange)
  • Brood (Bread)
  • Boter (Butter)
  • Kaas (Cheese)
  • Ei (Egg)
  • Vlees (Meat)
  • Kip (Chicken)
  • Vis (Fish)
  • Rijst (Rice)
  • Aardappel (Potato)
  • Groente (Vegetable)
  • Fruit (Fruit)
  • Soep (Soup)
  • Zout (Salt)

Here is a table with the Dutch words, their pronunciation, and English translations:

Dutch Pronunciation English
Appel /ˈɑ.pəl/ Apple
Sinaasappel /si.naːs.ˈɑ.pəl/ Orange
Brood /broːt/ Bread
Boter /ˈboː.tər/ Butter
Kaas /kaːs/ Cheese
Ei /ɛi/ Egg
Vlees /vleːs/ Meat
Kip /kɪp/ Chicken
Vis /vɪs/ Fish
Rijst /rɛi̯st/ Rice
Aardappel /ˈaːr.dɑ.pəl/ Potato
Groente /ɣruˈnəntə/ Vegetable
Fruit /frœy̯t/ Fruit
Soep /sup/ Soup
Zout /zɑut/ Salt

Ingredients and Condiments

Now that we know some basic food words in Dutch, let's add some specific ingredients and condiments to the list:

  • Olie (Oil)
  • Azijn (Vinegar)
  • Suiker (Sugar)
  • Meel (Flour)
  • Peper (Pepper)
  • Zout (Salt)
  • Knoflook (Garlic)
  • Ui (Onion)
  • Tomaat (Tomato)
  • Komkommer (Cucumber)
  • Mayonaise (Mayonnaise)
  • Mosterd (Mustard)
  • Honing (Honey)
  • Ketchup (Ketchup)

Here is a table with the Dutch words, their pronunciation, and English translations:

Dutch Pronunciation English
Olie /ˈoː.li/ Oil
Azijn /a.ˈzɛin/ Vinegar
Suiker /ˈsy.kər/ Sugar
Meel /meːl/ Flour
Peper /ˈpeː.pər/ Pepper
Zout /zɑut/ Salt
Knoflook /ˈknɔf.lok/ Garlic
Ui /œy̯/ Onion
Tomaat /toː.ˈmaːt/ Tomato
Komkommer /ˈkɔmˌkɔ.mər/ Cucumber
Mayonaise /me.jɔ.ˈnɛizə/ Mayonnaise
Mosterd /ˈmɔs.tər/ Mustard
Honing /hoːnɪŋ/ Honey
Ketchup /kɛt.ʃəp/ Ketchup

Dutch Dishes

Dutch cuisine is rich and diverse, with many dishes that are unique to the Netherlands. Here are some popular Dutch dishes:

  • Stamppot: This dish is made of mashed potatoes mixed with other vegetables, such as kale, carrot, or turnip, and served with sausage or meatballs.
  • Pannenkoeken: Dutch pancakes that are larger and thinner than American pancakes, and typically served with syrup, butter, and icing sugar.
  • Kroket: A deep-fried snack made of ragout, which has a filling consisting of meat, broth, butter, and flour.
  • Bitterballen: Another deep-fried snack containing a beef ragout that is mixed with butter and flour, and then rolled into a small ball.
  • Haring: A raw fish dish that is served with onions and pickles. It is typically consumed as a snack on the street.
  • Erwtensoep: A thick green pea soup that is commonly consumed during the winter months.

Beverages

To accompany Dutch food, there are many typical Dutch drinks. Here are some examples:

  • Koffie (Coffee)
  • Thee (Tea)
  • Melk (Milk)
  • Bier (Beer)
  • Jenever (Gin)
  • Chocomel (Chocolate milk)
  • Fristi (A sweet yogurt-based drink)

Here is a table with the Dutch words, their pronunciation, and English translations:

Dutch Pronunciation English
Koffie /ˈkɔ.fi/ Coffee
Thee /ˈteː/ Tea
Melk /mɛlk/ Milk
Bier /biːr/ Beer
Jenever /ɣə.ˈneː.vər/ Gin
Chocomel /ˈʃɔ.kɔ.mɛl/ Chocolate milk
Fristi /frɪsti/ A sweet yogurt-based drink

I hope this lesson has been helpful for you to learn basic vocabulary related to food and ingredients in Dutch. Keep on practicing and learning!

Sources

Videos

Food from Holland | Dutch Words for Beginners - YouTube

Fruits and Vegetables in Dutch and other food ingredients. - YouTube

Other Lessons


◀️ Family Life and Relationships — Previous Lesson Next Lesson — Drinks and Beverages ▶️