Language/Tatar/Vocabulary/Common-Foods
Introduction
Food is an essential part of any culture, and Tatar cuisine is no exception. In this lesson, you will learn the Tatar words for common foods and dishes, as well as some traditional Tatar cuisine. You will also learn how to discuss dietary restrictions and allergies when ordering food at a restaurant.
Don't miss the chance to check out these pages as you wrap up this lesson: Days of the week & Sports.
Vocabulary
Here are some common Tatar words for food and dining:
| Tatar | Pronunciation | English |
|---|---|---|
| баклажан | bɑklɑʒɑn | eggplant |
| балык | bɑlɯq | fish |
| бәсәрмә | bæsærmæ | fried pastry with meat |
| булма | bulma | meat dumplings |
| галәя | gɑlæjɑ | cheese |
| гөбәү | gøybæw | pastry with meat |
| домат | domɑt | tomato |
| иримшек | irimʃek | beef |
| картошка | kɑrtoʃkɑ | potato |
| куырдач | kuɯrdɑtʃ | lamb |
| ләкәрче | lækærče | pastry with cheese |
| мангал | mɑnɡɑl | barbecue grill |
| маннә | mɑnnæ | soup with meat and vegetables |
| мәйә | mæjæ | flour-based dish with meat or cheese |
| пәчәнье | pæčænʲe | baked pastry with meat |
| пирәк | piræk | savory pastry with meat or vegetables |
| сүт | sʉt | milk |
| төрт | tørt | beef |
| урың кызыл ябык | urɯŋ kɯzɯl jɑbɯq | apple |
| шакар | ʃɑkɑr | sugar |
| шафран | ʃɑfrɑn | saffron |
| яй | jɑj | egg |
Traditional Tatar Cuisine
Tatar cuisine is a blend of Russian, Turkish, Mongolian, and European influences. It is known for its hearty meat dishes, flavorful soups, and savory pastries. Here are some traditional Tatar dishes:
- Beshbarmak: A dish made with boiled meat served over boiled noodles or dough. The meat is typically lamb or beef, and the dish is often seasoned with onions and broth.
- Echpochmak: A baked pastry filled with minced meat, potatoes, and onions.
- Köstebek: A meat and vegetable soup made with lamb or beef, carrots, onions, potatoes, and tomatoes. It is usually served hot with bread.
- Kystybyi: A meat or cheese-filled pastry, similar to a turnover or empanada.
- Pilaf: A rice dish cooked with meat or vegetables and seasoned with spices such as saffron and cumin.
- Qatlama: A layered pastry made with meat, vegetables, and cheese.
- Yantik: A meat pie made with beef, potatoes, and onions.
Ordering at a Restaurant
When ordering food at a restaurant, it is important to know how to communicate your dietary restrictions and preferences. Here are some useful phrases in Tatar:
- Минемнә бу Менюда кафе заитымлы етегез? (Minemnæ bu Menudɑ kɑfɛ zɑitɯmlɯ jætɘɡɘz?) - Do you have any vegetarian dishes on the menu?
- Минемнә алергиям бар. Әйелмәгән мәйә итәбез. (Minemnæ alerɡijɑm bɑr. Әjelmæɡәn mæjæ itæbez.) - I have an allergy. We can't eat flour-based dishes.
- Билдәләр, бүксәкләр чәчәкәләр арасыннан киләсәк.(бурсык) (Bildælær, bʉksæklær čæčækælær әræsɯnnɑn kilæsæk. (bursɯk)) - We will share (split) appetizers, meats, and desserts.
Conclusion
In this lesson, you have learned some common Tatar words for food and dining, as well as some traditional Tatar cuisine. You have also learned how to discuss dietary restrictions and preferences when ordering food at a restaurant. Practice these new words and phrases with native Tatar speakers, explore Tatar cuisine, and enjoy your meals!
Well done on mastering this lesson! Don't miss these related pages to expand your knowledge: Basic phrases & Seasons.
Other Lessons
- Telling Time
- Ordering at a Restaurant
- Seasons
- At the Post Office
- Body
- Toys
- Time
- Modes of Transportation
- Computer
- Nature