- runtowinFebruary 2023
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LiyaaMarch 2023 Sopaipilla también se le dice. También hay en chile, al sur de españa, argentina, méxico, y estados americanos cercanos a méxico. Pero prefiero el Picarón peruano, es menos ”tóxico”... |
runtowinMarch 2023 me gusta mucho. Gracias Liyaa
Picarones are a Peruvian dessert that originated in Lima during the viceroyalty. It is somewhat similar to buñuelos, a type of doughnut brought to the colonies by Spanish conquistadors. Its principal ingredients are squash and sweet potato. It is served in a doughnut form and covered with syrup, made from chancaca.